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Why Our Thickener Excels

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Powerful, Efficient Thickening with Smooth Results

Our formula requires less product to achieve desired consistency, while dissolving quickly and evenly. This saves you time and product, ensuring a pleasant, clump-free texture for every drink without extensive stirring.

Precise IDDSI-based Measurements

Each packet is pre-measured to achieve specific International Dysphagia Diet Standardization Initiative (IDDSI) thickness levels. This takes the guesswork out of preparation and ensures consistent results every time.

Pure and Allergen-friendly Formula

Our thickener is made with 100% plant-derived ingredients, free from dairy, nuts, soy, corn, and gluten. This natural, allergen-friendly approach ensures a safe option for various dietary needs and restrictions.

Stable Consistency

Unlike some thickeners that continue to thicken over time, our product maintains its intended consistency. This means the texture remains appropriate and enjoyable throughout consuming the drink.

Portable Convenience

Our thickener comes in individual tear-away packets, making it easy to carry with you wherever you go. No need to lug around a bulky container - just slip a few packets into your bag or pocket.

Taste Neutral Formula

Our thickener is taste-neutral, ensuring that the original flavors of drinks remain unchanged. This allows users to enjoy their favorite beverages without any unwanted aftertaste or flavor alteration.

Key Ingredients

Guar Beans

Pure Plant Power: Introducing Guar Gum

Guar Gum

Guar gum, a natural polysaccharide extracted from the seeds of the guar plant (Cyamopsis tetragonoloba), is a versatile ingredient prized for its exceptional thickening and stabilizing properties. This legume-derived substance can absorb water up to 20 times its weight, making it an invaluable in applications, where it enhances texture, improves stability, and provides a host of functional benefits.

Seaweed

Tides of Taste: Introducing Agar

Agar Agar

Agar, a gelatinous substance extracted from red seaweed, is a potent natural thickener and stabilizer with a rich history spanning centuries in both culinary traditions and modern applications. This versatile marine ingredient solidifies into a firm gel at room temperature, offering an exceptional plant-based alternative to animal-derived gelatin, while boasting unique properties that make it invaluable in many applications.